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| Bespokepost.com |
I've told you all before how much I enjoy my monthly "Box Of Awesome" from BespokePost.com.
This month is no exception. Photos below from me, the description from the website. If you like a little surprise each month, try it out!
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| On my kitchen island. |
This month we're laying out the ultimate
spread. These select small-batch producers help you host the holidays or
quell that late-night crave.
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| Natural slate cheeseboard, complete with chalk! |
Natural Slate Serving Board, 10"x14", Brooklyn Slate
Sourced from a family quarry in upstate New York, this hand-cut, rough-edged slate slab provides a distinctive, rustic surface for serving your favorite cheeses and charcuterie. Clue your friends into what's what using the included soapstone chalk.
Sourced from a family quarry in upstate New York, this hand-cut, rough-edged slate slab provides a distinctive, rustic surface for serving your favorite cheeses and charcuterie. Clue your friends into what's what using the included soapstone chalk.
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| EVOO and Balsamic Vinegar from Old Town Oil |
Manzanillo Extra Virgin Olive Oil, 5 oz, Old Town Oil
Bread has met its match. Old Town Oil sources its products from the best vineyards. Manzanillo extra virgin olive oil balances classic olive flavors with a big finish.
Bread has met its match. Old Town Oil sources its products from the best vineyards. Manzanillo extra virgin olive oil balances classic olive flavors with a big finish.
Barrel-Aged 18-yr Style Balsamic Vinegar, 5 oz, Old Town Oil
The Reserve balsamic is barrel-aged with the texture of honey, the complexity of a great single malt, and an unreal sweet tanginess. It's good on salads, meats and even strawberries.
The Reserve balsamic is barrel-aged with the texture of honey, the complexity of a great single malt, and an unreal sweet tanginess. It's good on salads, meats and even strawberries.
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| Smokra! |
Smokra, 15 oz, Rick's Picks
Punch up your spread. Spanish smoked paprika gives this okra a deep, zesty flavor. Eat it with salami or on its own, but whatever you do, don't throw out the brine. It can be used as a marinade or to concoct a spicy cocktail.
Punch up your spread. Spanish smoked paprika gives this okra a deep, zesty flavor. Eat it with salami or on its own, but whatever you do, don't throw out the brine. It can be used as a marinade or to concoct a spicy cocktail.
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| Hand Made Salami |
Casalingo Handcrafted Italian Salami, 5.5 oz Creminelli
Add some muscle to your meat. Salame Casalingo is this award-winning artisan shop's specialty. With subtle hints of salt and pepper, owner Cristiano Creminelli does not rely on heavy spices; it instead derives flavor from the heritage pork through his family's age-old curing process.
Add some muscle to your meat. Salame Casalingo is this award-winning artisan shop's specialty. With subtle hints of salt and pepper, owner Cristiano Creminelli does not rely on heavy spices; it instead derives flavor from the heritage pork through his family's age-old curing process.
Bourbon Brittle, Buffalo Trace
Smoky and sweet - a different take on traditional peanut brittle. The oldest continuously operating Bourbon distillery in America, Buffalo Trace produced during Prohibition in order to make whiskey for "medicinal purposes."
Smoky and sweet - a different take on traditional peanut brittle. The oldest continuously operating Bourbon distillery in America, Buffalo Trace produced during Prohibition in order to make whiskey for "medicinal purposes."
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